Our

Products

Muffins

Sweet and Savory

Muffins

Yes, of-course we make muffins at Little Miss Muffin!

We use quality ingredients, & scratch recipes, perfected by our talented pastry team

  • APPLE CRUMBLE: Cinnamon flavoured, apple rich with a crumble topping.  6 x 160 grams
  • BLUEBERRY: A heavy dense muffin packed with full flavoured blueberries. 6 x 160 grams
  • BRAN BANANA: a wholesome banana muffin with the addition of bran & pecans.  6 x 160 grams
  • BUTTERSCOTCH & WHITE CHOCOLATE: Butterscotch intense, with the balance of white chocolate bits.  6 x 160 grams
  • CHOC CHIP: A vanilla muffin generously dotted with dark chocolate buds.  6 x 160 grams
  • DOUBLE CHOC: A dark chocolate muffin with chocolate chips, dutch cocoa & sour cream for added richness.  6 x 160 grams
  • RASPBERRY & WHITE CHOCOLATE: A proven  winning flavour combination of plump raspberries & white chocolate bits.  6 x 160 grams
  • WHITE CHOCOLATE & MACADAMIA: The famous Queensland bush nut & white chocolate bits in a vanilla flavoured muffin.  6 x 160 grams

Savoury Muffins

  • SPINACH & FETA MUFFIN: A savoury muffin of spinach, feta & cheddar with a touch of nutmeg.  6 x 170 grams
  • ZUCCHINNI, SWEET POTATO & RELISH: **Gluten Intolerant Friendly.** Jam packed with the goodness of fresh zucchini & sweet potato, gluten free flour & the flavour of cheddar, parmesan & dill, then topped with a spicy, sweet relish &  sunflower seeds. Colourful, wholesome & flavourful.

Frittatas

mixed regular sized frittatas

Available in a Vegetarian & gluten free variety!

VEGETABLE FRITTATA:
A vegetarian & gluten intolerant friendly “Spanish classic” baked seasoned omelette of cheese & vegetables.

SPINACH & HAM FRITTATA:
Red peppers, onion & cheese complete this variety of baked Spanish omelette.

ZUCCHINI & HAM FRITTATA:
Seasoned
  baked Spanish omelette of Zucchini, onion, ham & cheese.

Quiche

Serve with a salad for a full meal..

Quiche

Our Quiche are available in 6 flavours

  1. CHICKEN, AVOCADO & SUNDRIED TOMATO:
    Braised chicken, fresh Haas avocado, semi-dried tomato baked in a cheesy, full cream royale.
    8 x 140 grams
  2. QUICHE LORRAINE:
    Simple “French Classic” ham, onion, and cheese, a whole egg & cream royale, baked in a uniquely shaped butter shortcrust shell.     8 x 130 grams
  3. PUMPKIN, SPINACH & FETA QUICHE:
    Another Vegetarian option. Oven roast Queensland Blue pumpkin, baby spinach leaves, Feta cheese & garnished with sunflower seeds.
    8 x 130 grams
  4. MEDITERRANEAN QUICHE:
    Marinated egg-plant 7  kalamata olives along with sundried tomato & fire roasted peppers, lend this vegetarian offering it’s mediterranean  flavour.
    8 x 135 gram
  5. SPINACH & RICOTTA QUICHE:
    Four different cheeses, ricotta, feta, parmesan, & cheddar combine with spinach, onion, garlic & herbs in this vegetarian quiche.
    8 x 140 grams
  6. EGG & BACON QUICHE:
    A butter shortcrust shell, full cream & whole egg royale, bacon, onion & cheddar, topped with a whole oven baked egg, garnished with more bacon.
    8 x 150 grams

FRIANDS

assorted friands

A must have for high  teas!

Enjoy with a latte at your favourite café.

A naturally flavoured buttery, nutty treat.

*Gluten intolerant  Friendly*

BLUEBERRY FRIAND: a buttery almond based cake topped with full flavoured blueberries.

RASPBERRY FRIAND: A treat for the gluten intolerant, or anyone for that matter, topped with plump raspberries.

MIXED BERRY FRIAND: Egg white based almond treat, topped with  a ripe berry combination.

LIME & COCONUT FRIAND: Zesty lime & coconut, another naturally flavoured friand in our range.

CHOCOLATE & HAZELNUT FRIAND: Hazelnut meal, dutch cocoa, topped with macadamia nuts for a different friand experience.

Slices

Cafe classics

Slices

Slices available in 12 flavours & styles:

  • LEMON COCONUT SLICE:
    A zesty lemon & coconut, pressed biscuit base topped with a tangy citrus butter icing. 16 Pieces (1680g)
  • CHOCOLATE COCONUT SLICE:
    Homestyle baked chocolate slice with a thin rich chocolate icing dusted with coconut. 16 Pieces (1520g)
  • CARAMEL SLICE: Baked Golden Syrup caramel on a biscuit base topped with chocolate. 15 pieces (1980g)
  • MACADAMIA SLICE: The famous Queensland bush nut, baked in a buttery biscuit based caramel slice. 15 Pieces (1875g)
  • BROWNIE SLICE: A dense, rich chocolate cake with a fudgy texture, dusted with confectioner’s sugar. 15 Pieces (1500g)
  • CHERRY RIPE SLICE: Pressed chocolate biscuit base with a chewy filling of coconut & glace cherries, topped with dark chocolate. 15 Pieces (1680g)
  • APPLE STREUSEL SLICE: A gluten intolerant friendly “Continental Classic”. Buttery almond & apple cake topped with a nutty crumble.  15 pieces (2070g)
  • RASPBERRY COCONUT ICE SLICE:
    A childhood favourite with the fragrant flavour of raspberries & melt in the mouth, eating quality. (Gluten friendly) 16 pieces (1580g)
  • PEANUT BUTTER FUDGE: An American sweeet staple. Two fudges come together, chocolate on bottom, peanut butter on top. (Gluten intolerant  Friendly) 30 pieces (1640g)
  • VEGAN GOLDEN PUMPKIN FUDGE: A vegan friendly fudge of pumpkin & peanut butter, sprinkled with sesame seeds & pepitas, the flavour reminiscent of pumpkin pie. (Gluten intolerant friendly)
  • VEGAN DATE & PECAN SLICE: A spiced, dense, eggless & dairy free date cake with the nutty addition of pecans.
  • WHITE CHOCOLATE & NUTELLA BLONDIE: An incredibly chewy white chocolate twist on the classic American brownie with Nutella feathered through the sweet batter before baking.

LOAVES AND BAR CAKES

Slice to your desired thickness

BANANA BREAD LOAF: *Dairy free* *nut free* full flavoured, tight crumbed loaf, ideal for toasting.

BANANA & PECAN LOAF: *Dairy free* crushed pecans for added texture & flavour.

GLUTEN FREE BANANA BREAD: *Gluten intolerant friendly* *nut free* *dairy free* although gluten free, this loaf is not unlike our “traditional banana bread”

ORANGE & CHOCOLATE MARBLE LOAF: *gluten intolerant friendly* moist almond meal  cake of rich chocolate & fragrant orange flavours marbled together.

CARAMEL FIG LOAF: *nut free* *refined sugar free* chunky fig pieces, golden syrup & sour cream lend a unique flavour & density to this ideal for toasting loaf cake.

VEGAN APPLE & PAW-PAW LOAF: *Vegan* * egg free* *refined sugar free* *dairy free* Definitely a cake to keep   the healthy eaters & vegans happy, apple pure, raw sugar, wholemeal flour, almond milk & candied paw-paw  just some of the wholesome ingredients in this surprising light & moist loaf cake.

RUM, RAISIN & ORANGE PEEL LOAF: *Refined sugar free* *nut free*   a traditional east European loaf cake of rum steeped plump raisins & zesty orange peel baked in a citrus flavoured butter cake.

ZUCCHINI LOAF:  *Dairy Free*  Grated Zucchini, combined with cinnamon & nutmeg for another wholesome loaf cake experience.

banana loaf, dairy free
rum-raisin-orange-cake2

SMALL BAR CAKES , INDIVIDUAL DESSERTS & PROTEIN BALLS.

Single Serves:

VEGAN HEALTH BARS: *vegan* *refined sugar free* *dairy free* *egg free* wholemeal flour, raw sugar, almond milk, coconut , apricots, paw-paw, pecans, dates these bars are packed with goodness. 

CARROT, CACAO, FRUIT, NUT & SEED VEGAN BAR: *vegan* *refined sugar free* egg free* *dairy free* *super foods* high in antioxidants,  the fibre of  carrots , nuts & seeds. the sweetness of raisins & papaya, yet still a rich chocolatey dessert for everyone.

ORANGE ALMOND BARS: *gluten intolerant friendly* middle-eastern specialty, oranges, almond meal & butter are the main elements of this syrup cake.

CHOCOLATE ALMOND BUTTER CAKE BARS: *gluten intolerant friendly* a buttery, dutch cocoa rich almond cake.

STICKY DATE CAKE: *gluten intolerant friendly* a gluten free version of the classic winter pudding, with a sticky caramel piped on top.

APPLE & RHUBARB CRUMBLE: *gluten intolerant friendly*tart baked rhubarb combined with apple on a gluten free almond base & crumble topping of the same.

CHOCOLATE, DATE & PEANUT BUTTER PROTEIN BALLS: whey powder, dates, honey, coconut oil, peanut, & dutch cocoa, packed with “super foods”.

VANILA & APRICOT PROTEIN BALLS: these “super food” balls contain coconut, apricots, honey, whey powder, peanut & coconut oil.

BANANA BAR: moist mini banana bread bar decorated with crispy banana chips 8 x 100g

CAFE STYLE COOKIES

Handmade Butter Cookies with ” A Big Delight in Every Bite”

CAFE COOKIES

Available in 7 flavours:

  • Lemon Myrtle:  Two  delicate Macadamia Nut butter shortbread biscuits, sandwiched together with a lemon myrtle cream icing. 5 x 72 grams
  • Rainbow Dark:  A firm, Dutch cocoa flavoured, crisp butter cookie dotted with the fun of smarties. 8 x 55 grams
  • Rainbow Light:  Brown sugar & butter for flavour & texture, perfect baking for the snap & smarties for fun. 8 x 55 grams
  • White choc macadamia:  Egg enriched shortbread with the added texture of fine Macadamia crumb, & white chocolate shards. .8 x 55 grams
  • Mega choc chip:  Crisp butter shortbread, large dark chocolate chips baked on top. 8 x 55 grams
  • Dutch triple choc:  A chocolate rich butter cookie, with baked on dark & white chocolate buttons. 8 x 55 grams
assorted cafe cookies

Scones

plain & date scones

Scones

Serve with jam and cream for a memorable “Devonshire Tea”.

Big & fluffy, baked individually in their own baking parchment case, our secret recipe scones come in either Plain or Date.

Available in

  • Plain 9 x 130 grams
  • Date 9 x 130 grams

Filos

A savoury treat

Filos

Available in:

  • Spinach and Ricotta: A Greek vegetarian classic  of spinach, ricotta, feta, parmesan, onion, herbs, spices & a hint of garlic baked within the fine layers of buttered filo pastry – 70g
  •  Other filo fillings & sizes available on request.
spinach ricotta filos

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(07) 5531 3066 – accounts@littlemissmuffin.com.au

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