Established in 2001, we are a proudly 100% Australian-owned and operated business with over two decades of experience serving the Gold Coast, Brisbane, and Sunshine Coast. As a family-owned company, we are deeply committed to excellence in everything we do, from the ingredients we source to the handcrafted products we create. Our vision is to ensure that your customers receive only the highest quality food, made with care and dedication.

All our products are handcrafted by our onsite pastry chefs, ensuring a level of quality and authenticity that sets us apart. We are HACCP accredited, guaranteeing the highest standards in food safety and production. Our ever-growing product range evolves with seasonal changes, allowing us to offer fresh and innovative options throughout the year. If you need a custom product, we’re here to help—tailoring our offerings to suit your needs.

Supplying cafes, delis, restaurants, and hotels across South East Queensland, we remain dedicated to producing premium-quality food, made with care and backed by exceptional customer service. We take great pride in supporting Australian producers by sourcing fresh, locally grown ingredients, ensuring that every product reflects our commitment to quality and sustainability.

Our skilled team of pastry chefs handcrafts each of our signature sweet and savoury products in our Gold Coast factory, using traditional techniques to create food that truly stands out. By focusing on quality over mass production, we ensure that every bite is fresh, flavourful, and made with love. Delivered straight from our kitchen to yours, our food is so good, you just might want to take credit for it!